GK’s Special Sambar Powder
$ 0.67
- Ingredients : Coriander Seeds, Red Chilies, Cumin Seeds, Fenugreek Seeds, Mustard Seeds, Black Pepper, Curry Leaves, Asafoetida (Hing), Turmeric Powder, Dry Ginger, Fennel Seeds. Storage Instructions: Store in an airtight container in a cool, dry place. Use within 6 months for best flavor. Usage Instructions: Step 1: Cook Lentils Boil or pressure cook 1 cup toor dal until soft and fully cooked. Step 2: Prepare Vegetables Chop and cook vegetables such as carrots, beans, or pumpkin until tender. Step 3: Mix Together Combine cooked dal, vegetables, 2 tablespoons tamarind extract, salt, and 2 tablespoons sambar powder in a pot. Step 4: Simmer Bring to a gentle boil and let simmer for 10–15 minutes to blend flavors. Step 5: Add Tempering: Heat oil or ghee, add mustard seeds, dried red chilies, curry leaves, and asafoetida. Once fragrant, pour over the sambar. Step 6: Serve Garnish with fresh coriander leaves. Serve hot with steamed rice, idli, or dosa.
