GK’s Special Rasam Powder
$ 0.71
- Ingredients : Coriander seeds, red chilies, cumin seeds, black pepper, toor dal, fenugreek, mustard seeds, curry leaves, turmeric – roasted and ground the traditional way. Storage Instructions: Store in an airtight container in a cool, dry place. Use within 3–6 months for best flavor. Usage Instructions: Step 1: Simmer the Base Boil 2 cups of water with chopped tomatoes, tamarind extract, salt, and a pinch of turmeric. Step 2: Add Rasam Powder Stir in 1–2 teaspoons of Rasam Powder. Let it simmer for 5–8 minutes to release full flavor. Step 3: Temper In hot ghee or oil, crackle mustard seeds, curry leaves, and a pinch of asafoetida. Add to the rasam. Step 4: Serve Hot Garnish with fresh coriander. Serve as soup or with steamed rice.
